09 November 2012

Pumpkin Fever!: Bread Pudding

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Yay! More pumpkin!  This time I incorporated it into some yummy bread pudding. I made sure to put A LOT of pumpkin because I really love the taste of it. Instead of the traditional caramel or maple syrup that I usually enjoy with this dessert/snack, I topped it off with some Pumpkin Butter that my sister got for the family. Although it's more of a jam, then butter--so good!

Related Posts!

Homemade Pumpkin Puree
Straight Up Bread Pudding w/ Caramel Sauce

More Pumpkin Fever!
Pumpkin Spice Latte

Pumpkin Bread Pudding

  • Huge bowl-ful (8-10 Cups) stale bread torn to medium/large pieces
  • 1 1/4 Cups pumpkin puree
  • 3 Cups milk
  • 1/4 C melted butter
  • 3 eggs
  • 1 can condensed milk (sweetness to taste)
  • 1/4 Cup brown sugar (sweetness to taste)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

 Cooking Directions
  1. Preheat oven to 350°F
  2. Tear apart stale bread into medium-large pieces. Combine with baking powder in large bowl. Set aside.
  3. In a separate bowl, combine milk (2% & condensed), butter, eggs, brown sugar, spices, and puree. Whisk until smooth.
  4. Poor into bowl of bread. Make sure each bread is coated. Let sit for at least 15 minutes.
  5. Bake in greased casserole dish for 45-60 minutes or until top is golden and crispy.
that's a lot of stale bread! :p

Get Your Feast On!

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