Cornbread w/ Egg & Salsa

A yummy way to enjoy cornbread for brunch.  

- cornbread (Recipe Below)

- egg 

- cooking oil

- salsa (homemade or store-bought)

- fresh cilantro chopped

Heat up the oil and fry the egg over medium/easy like you normally would.  Lay eggs on top of cornbread garnished with some store-bought salsa or you can also make your own pico de gallo. Finish off with some cilantro on top. 

If you'd like to try my brother's corn bread recipe,

Cornbread

- 1 C cornmeal

- 1 1/2 C all-purpose flour

- 2 tsp baking powder

- 1/2 tsp salt

- sugar to taste (I like slightly sweetened cornbread)

- 2 eggs beaten

- AT LEAST 3 tbsp butter softened
- 1 C milk

Preheat oven to 400 degrees F

Soak cornmeal in milk for 5-10 minutes

 

In a medium bowl, whisk together dry ingredients. Add eggs and butter than fold until well combined, but do not overmix.

Bake for about 10-15 minutes or until slightly golden brown on top.

Feast On!

Andrea