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Peanut Butter & Banana Cream Pie
Follow up to Failed Succes

 

- 1 1/2 C worth of ginger snap & oreo cookies
- 1/4 C melted butter or margarine
- 1 tsp sugar

- 1 package banana pudding (follow instructions)

- 1/4 C peanut butter slightly melted
- 2 bananas sliced
- 1 C heavy whipping cream

Preheat oven to 350 degrees F

Combine crust ingredients until well coated w/ margarine or butter. Press onto bottom and up the sides of pie baking dish.

Bake for 10 minutes. Let cool.

After the crust is cool, Iayer sliced bananas.

Follow pudding instructions, then combine peanut butter. Layer mixture on top of sliced bananas.

Beat heavy whipping cream until stiff peaks form or desired consistency is reached. Final layer on top.

Refrigerate for a few hours (overnight is best). Then serve! 

FEAST ON!