This is a dish my father likes to make when we have leftover rice from the day before. Sometimes he'll even make a big batch of it for the next few days. This is one of those dishes that tastes even better the next day. It can be enjoyed as a side, but can, and I recommend, be eaten alone as it has all the components of a balanced meal: plenty of protein, veggies, carbs. Above all that, this versatile dish is full of flavor and is so simple to make! :)
Hope you try it sometime!
- leftover rice frozen and thawed
- 1 tbsp vegetable or canola oil
- 3 cloves garlic minced
-* 1 tsp ginger minced
- 1 medium onion cubed
- 2 C smoked pork cubed
- 10 oz of spinach chopped
- 3 baby bok choy chopped
- 1 C eggs scrambled
- 2-3 tsp soy sauce more or less to taste (oyster sauce is also delicious in this)
-* = optional
In a wok or large frying pan, scramble eggs then set aside.
Add oil until hot, saute garlic and/or ginger, and onions until tender. Add pork and continue to saute until flavors infuse oil. Saute in rice, spinach, baby bok choy until fully coated and veggies have wilted.
Add in soy sauce and pepper both to taste. Lastly, add scrambled eggs and continue to stir fry until all ingredients are well combined.
Serve alone or as a side.