|Yummy feast! The sweet corn didn't quite make it onto the table yet.|
This weekend was quite the anomaly when an entire feast was prepared via the grill for the first time in ages and more surprising that I actually contributed. Why that's surprising? Well, if you knew me, you'd know how much the gridiron intimidates me. I can barely handle those small indoor griddles that you put over the stove-top, so an actual outdoor grill is just beyond me.................UNTIL NOW! :)
My dad, who makes the best BBQ anything, did most of the grilling as usual. I was in charge of the shrimp & veggie skewers, which I drizzled with a lime infused garlic butter afterwards. You can't really go wrong with garlic butter and the lime just brightens it up - very simple and very yummy *gives self pat on the back*
|Photo Credit: ArlingtonCemetery.net|
Here's to remembering all the men and women who died serving our country.