Inspiration. I'm a fan of most chocoloate bars and candies, but Milk Duds would have to be pretty high up on that list. I was thinking to myself, "how can I incorporate Milk Duds into a recipe?" The easiest way I thought was to either make cookies or to take it a step further and make blondies. I went with the latter and I have to say, it was gold. I was hoping for the Milk Duds to be more melty throughout the blondie, but it ended up just sinking creating a chocolaty caramel layer throughout the bottom. To my surprise, I think I like it better that way even if it was on accident! :)
Sharing is Caring. For the recipe, just follow my Nutter Butter Blondie Recipe and replace the chocolate chips with a good handful or 2 handfuls of Milk Duds (10 little packs should do more or less).
They should come out looking like this!...