13 November 2010

Milk Dud Blondies

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Preface. Trick-or-Treating seemed sparse this year, so now we have all this candy left, mostly in the form of chocolate bars haha. Now I'm not gonna say that the reason this recipe came to life was because of all the excess chocolate because I devoured a good portion of what we had and I'm not turning back or making excuses...they were quite delicious and I enjoyed them...guilt free!

Inspiration. I'm a fan of most chocoloate bars and candies, but Milk Duds would have to be pretty high up on that list. I was thinking to myself, "how can I incorporate Milk Duds into a recipe?" The easiest way I thought was to either make cookies or to take it a step further and make blondies. I went with the latter and I have to say, it was gold. I was hoping for the Milk Duds to be more melty throughout the blondie, but it ended up just sinking creating a chocolaty caramel layer throughout the bottom. To my surprise, I think I like it better that way even if it was on accident! :)

Sharing is Caring. For the recipe, just follow my Nutter Butter Blondie Recipe and replace the chocolate chips with a good handful or 2 handfuls of Milk Duds (10 little packs should do more or less).

They should come out looking like this!...




  1. Hi there! I am your newest follower. I found you on the Fence:) Lovely blog!! I love food blogs. I post los of recipes too. You can find me at www.bouffeebambini.blogspot.com
    Have a peek at my handmade giveaways if you stop by. I have 4 going and everything is gorgeous:)

  2. Hi Hanna! Thank you so much for stopping by and for your kind words. I will definitely check out your giveaways as soon as I get the chance! :)


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