Chicken Alfredo Pizza

Pat and Gina Neely's Chicken Alfredo Pizza

Sidenote: For the original recipe, just go to the Food Network website :)

photos captured: Andrea V

DO DELICIOUS!!

Alfredo Topping

-1 (3/4 lb) boneless chicken breast

-Salt and pepper

-2 tbsp butter

-2 tbsp all-purpose flour

-1 clove garlic, minced

-1 tsp red pepper flakes

-1 C milk

-¼ C grated parmesan

-¼ C tomatoes wedged

-1 C grated mozzarella

Season the chicken with salt and pepper, to taste. Put the chicken on the grill pan and grill until cooked through. Remove to a cutting board and dice. Set aside.

Melt the butter in a medium-sized saucepan over medium heat. Add the garlic and cook until fragrant. Add the flour and cook until light blonde in color. Whisk in the milk, reduce the heat to low, and let simmer until thickened, about 2 minutes. Stir in Parmesan and season lightly with salt and pepper, to taste.

Pizza Dough

- 1 C warm water

-3 ½ C all-purpose flour

-2 tbsp olive oil

-2 tbsp honey or sugar

-1 tsp salt

-1 tsp yeast

Preheat the oven to 375 degrees F. Adjust racks to the middle of the oven. Put pizza stone in the oven to preheat while you begin the sauce.

Flour your work surface and roll the pizza dough into a 13-inch diameter. Carefully remove the pizza stone from the oven and put the dough on top. Ladle the sauce to cover the bottom of the pizza. Evenly top with the tomatoes, grilled chicken and the mozzarella. Brush the edge of the crust with olive oil and season with salt and pepper, to taste. Bake the pizza until crisp and golden, about 25 minutes. Remove from oven and immediately top with another handful of spinach. Slice and serve.

ENJOY!!