24 June 2013

Avocado 2-Ways: Sweet & Savory

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Zingy Guacamole

  • 3 or 4 medium sized avocados (the more the merrier!)
  • 1 or 2 medium sized tomatoes diced
  • 1 small small onion diced & caramalized (or cooked through)
  • 2 teaspoons - 1 tablespoon Siracha (or to taste
  • pinch of salt (or to taste)
  • pinch of ground black pepper (or taste)
  • optional: pinch of ginger
Cooking Directions
  1. Simple gather ingredients in a mixing bowl.
  2. Smash together until desired consistency.
  3. Season and serve!


Chilled Avocado Pudding

  • 1 or 2 medium sized avocado
  • 1 banana
  • 2 heaping teaspoons coconut oil
  • 1 tablespoon cocoa powder
  • optional: milk (as much needed to reach desired consistency)
Cooking Directions
  1. Gather ingredients in a blender and pulse until smooth like pudding.
  2. If it becomes too thick add a little milk to reach desired consistency.
  3. Refrigerate until chilled and serve!

 Hope you enjoy!
Get Your Feast On!

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