02 February 2013

Grilled Corn Salsa, GO RAVENS!

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Another February is upon us, which means SUPERBOWL is as well!! Woohoo!! haha I'm not gonna lie, unless the Bears are competing, I normally don't get too caught up in all the hype. I still end up watching it regardless though to see especially the half-time show hehe. With that said, I do like the Baltimore Ravens, so I'm rooting for them this year!

Here's a simple, yet tasty fun dish perfect for entertaining. I love the freshness of it as well as the spicy kick from the jalapeno :)

Spicy Grilled Corn Salsa

  • 3 or 4 medium sized corn on the cob grilled
  • 2 green onions chopped
  • 1 jalapeno pepper chopped
  • pinch salt (or to taste)
  • pinch black pepper (or to taste)
  • 1/4 cup white wine vinegar
  • 1/4 cup extra virgin olive oil
Cooking Directions
  1. Peel back and remove corn husks and silk. Rub corn with butter/or olive oil. Wrap corn with foil and grill for 10-15 minutes. Let cool.
  2. Using the flat top of corn as a base on your chopping board. Run your knife down the sides of the corn releasing the kernels.
  3. Combine rest of ingredients with corn in a nice serving bowl.

I like to serve this on some toasted bread bruschetta style or with tortilla chips and a side of some extra jalapeno chiles! :)

Check out some of my other recipes fit for Superbowl XLVII Sunday!

Get Your Feast On!

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