18 January 2013

Celestial Humor & crepes!

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Some Nutella art courtesy of Crayola Colored Pencils :D

I could never remember what the actual graphics are on the jar; I know there's a yellow flower and some leaves....hmmmm when in doubt, draw a cute beagle! :)

I tend to go crazy when it comes to crepes. But in this case, less really is more. The French know best and this has become one of my favorite snacks. There are tons of awesome crepe batter recipes out there, but mine is pretty easy and tastes just as good :)

Paris Streetfood: Nutella Crepe

  • 2 eggs
  • 1 cup cold milk
  • 2/3 cup all-purpose flour
  • pinch of salt
  • 1 1/2 teaspoon vegetable oil
  • 1-2 tablespoons Nutella (chocolate, hazlenut spread)
Cooking Directions
  1. Whisk together ingredients until very smooth or use blender. Heat a skillet over medium heat. While tilting/whirling pan in a circular motion, carefully pour enough batter to coat the whole surface.
  2. Cook 2-5 minutes, then flip once. Wait until crepe is golden. Repeat with the remaining of batter.
  3. Spread Nutella all over crepes fold into quarters and sprinkle powdered sugar over the top for garnish.

You know you're having a good day when the sky does this.

If you liked this recipe, 
you'll love Hot Nutella Kisses!

Get Your Feast On!

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