TOTD = Tip of the Day
With the colder season approaching, I know I'll be craving the cozy warmth of hearty pasta dishes. Making pasta dough is very simple and chances are you already have the ingredients in your pantry! No special machinery needed. Just an old fashioned rolling pin :)
Homemade Pasta Dough
- 2 cups all purpose flour
- 2 eggs
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 3 tablespoons water
- Add all ingredients into food process and blend for 30 seconds or until dough starts to form into a hoop around blades.
- Knead until smooth.
- Shape into a disc, plastic wrap tightly, and let rest for at least 20 minutes
- When ready to use, roll out until about 1/16th inch or desired thickness.
Get Your Feast On!