04 September 2012

Kare Kare - Filipino Beef Peanut Stew

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Kare Kare is one of my favorite Filipino dishes. Actually it's one of my favorite dishes period. It's a beef stew w/ an assortment of veggies made with peanuts, peanut & rice flour, and yes....PEANUT BUTTER.  I was always afraid to try making this on my own because it does require a lot of time and effort. Creating the thick luscious peanut sauce that makes this dish what it is takes more than just opening a jar of Jiffy.

If you do have the time, 100% made from scratch is best of course, but I recently learned how to make the easy, quick version and it's parent approved (they make the best Kare-Kare!), so I'm quite proud haha. With a little help from "Mama Sita", this version is pretty much fool proof and quite honestly, it tastes just as amazing.


- 2-3 lbs beef (preferably cross cut shank)
- 3 tbsp canola or peanut oil
- 1 lb pechay or bok choy sliced 1 inch pieces
- 2 eggplants sliced 1 inch pieces
- 1 lb sitaw or green beans sliced 1 inch pieces
- 1 package of Mama Sita Peanut Mix Seasoning
 - 1-2 C peanut butter
- 1 Quart of water
- salt to taste

Plan A. Pressure cook the beef until tender (about 20-25 minutes)
Plan B. If you don't have a pressure cooker, you can slow cook beef in a regular pot over the stove top. First brown beef on both sides to seal in juices. Submerge beef in water, bring to a boil, then reduce heat to VERY LOW, and cook until beef is super tender (4-6 hours)

CHEAT STEP. In a separate bowl, prepare Mama Sita Peanut Mix Seasoning according to package instructions. Set aside.

In the same pot as beef, add in vegetables, water, peanut butter, and salt.  Bring to a boil. Lower heat, add cooked beef chunks and peanut seasoning mix, and continue to simmer until vegetables are cooked, but not mushy. Season to taste.

Best served with rice and bagoong/alamang or shrimp paste.

FEAST ON

7 comments:

  1. I have never done any dishes with peanut butter but we over here have a sauce made from peanut for our charcoal grilled meat called Satay.

    Love that outcome with the lovely color and I have seen quite a bit of this recipe on my fellow Filipino bloggers. Must be a popular dish coming from Philippines.

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  2. I never had peanut butter in soup before but since I love peanut butter I'm absolutely certain I would love this as well! I wish I could taste it!

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  3. I'm always game for new recipes with new ideas..peanut butter in a soup? hmm..worth trying and finding out.

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  4. Thanks for visiting. You have a lovely space as well

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  5. Your kare-kare looks delicious! Who would have thought that you got help from Mama Sita? :) I've used a lot of that too when I was just learning how to cook.

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  6. What a great recipe and pictures you have I am going to try this. Do you ever cook adobo dishes?
    I am mainly cooking bbq and thai cusine having lived in asia in the 1980s spending alot of time in thailand will look into visiting the phillipines next

    best wishes

    alan

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    Replies
    1. Hi alan! yes, I do cook filipino adobo and have a recipe. I thought I posted a recipe, but I checked and I guess I haven't yet. I will make sure to post it and let you know :)

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