Although in my case, I also had some for dinner. I don't know why, but breakfast food tastes better at night lol.
Hope you try it! :)
- 1 C Flour
- 1/2 C corn meal
- 3 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- pinch of salt
- 1 1/4 C yogurt
- 2 eggs
- 1/4 C of canola oil (or 1/2 stick of butter)
Whisk together ingredients until creamy batter forms. Do not overmix!
Slowly poor batter over a hot pan (keeping your hand still...do not poor in a circular motion) to whatever size pancake you prefer. I like medium sized ones.
You will know when to flip when you see tiny bubbles popping on the surface. Should be golden brown on each side.