Simple Crab Rolls w/ a Ginger, Dijon & Soy Sauce

One of the easiest concepts, I think is sushi--Layer of rice, layer of veggies, of course fish, roll it up, DONE! However, it's also one of the hardest to execute correctly haha. I decided for my first time to cross out completely the sushi part and use cooked crab instead (it's the concept I wanted to try after all). I also wanted to make sure I can do it before I shell out the money for actual good quality fresh fish.

I will admit that these rolls aren't as pretty as I would have hoped, but I kinda like the imperfection. It really shows that they're homemade with lots of love!! haha

Crab Rolls

Rolls:
- pkg of cooked crab meat cut into strips
- carrots chopped julienne
- cucumbers chopped julienne (optional)
- 1 C of rice almost cooked (preferably calrose, but whatever you have is fine!)
- 1 1/2 tbsp apple-cider vinegar (or whatever vinegar you have)


Sauce:
- dijon mustard
- soy sauce
- honey
- powdered ginger (preferably fresh, but we ran out!)

There are great videos online that you can use as reference to help guide you in rolling out the sushi!

ENJOY!!