- 1 C broccoli flourets chopped
- 1 C cucumber chopped
- 3/4 C dried cranberries
- 1 C roasted peanuts (or any nuts!) finely chopped
*I didn't have bacon this time, but if you have it, render it off over medium-high heat until it gets crunchy (1/4 C). It adds another layer of delicious flavor!
- 1/4 C balsamic vinegar
- 2 tsp clover honey
- 1/2 C extra-virgin olive oil
- pinch of salt & pepper (to taste)
The dressing is very light and since we're using very sturdy veggies (as opposed to delicate lettuce), you can go ahead and add the vinaigrette before serving and store it in refrigerator. It will taste even better the next few days! :)
Here's to making good decisions!!