Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts

04 July 2012

Easy/Last Minute Happy 4th Idea

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These cookies are SO easy and simple to make. You can find my original eggless cookie recipe HERE. I omitted the orange zest, so they're more like traditional vanilla wafer/shortbread cookies--perfect to dip in milk or coffee. This is a great last minute idea to bring to any 4th of July festivity or to make for the kids! :)

 Red, White, & Blue Marble Cookies
- 1 stick butter softened
- 1/2 C powdered sugar
- 1 C flour
- 1/4 tsp baking powder
- pinch of salt
- 1 tsp vanilla extract
- red & blue food coloring

In medium sized mixing bowl whisk the butter and powdered sugar until light and creamy. Add vanilla extract. Sift in flour, baking powder, and salt.

Keep stiring until dough forms. Knead until flour is no longer visible. Separate into 2 discs. Add 5 drops each of blue and red food coloring. Using a fork, stir it into the batter creating marble effect.

Wrap each disc with plastic wrap and refrigerate for at least 15 minutes.

Preheat oven to 300 degrees F, then bake for 30 minutes.

Cookies will be pale. When outer edges start to to turn golden, you'll know they're done.


It's sooooo hot today and I've already begun to feel nauseous from the heat....I know I know. I'm a vampire lol. BUT, that's alright.


To those celebrating the holiday, have lots of fun, stay safe, and most importantly STAY HYDRATED and COOL!

Feast On!

21 December 2011

Christmas Sugar Cookie

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Nothing better to spread holiday cheer than with some cookies!! Since I was giving these cookies as part of a little gift bag for my mom's co-workers who are also my customers and are just super sweet, I needed to make these last minute in time to reach them before they all scatter for the holidays.

As simple as they are, I'm kind of embarrassed to say that I haven't developed my own recipe for sugar cookies. Right at the very last minute of scouring through books and the internet, I was stumbled across the winner. I'm not a huge fan of Martha Stewart's, but I have to say her Ideal Sugar Cookie recipe is AMAZING--crunchy on the outside, but slightly soft and chewy as you bite into it. I changed it a bit to meet my preferences.



If you want to try my adaptation of Martha Stewart's Sugar Cookie recipe,

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